I have memories for Tokaj pourriture noble wine of Hungary.
It is pourriture noble wine only after it is recommended by the friend in the school days of drinking.
It was very interested in the culture of France including wine at that time.
Porto Wine was obtained, and the dessert named Melon au Porte was made.
The dessert named this Melon au Porte appears in the movie "Le Charme discret de la bourgeoisie" of Luis Buñuel 's movie partially of the menu of a really bourgeois meal.
It was possible to obtain it last week though it had not said for a long time since then.
A lot of wines has been drunk since those days.
When now comes, I seem not to be able to feel those days and the same taste.